If you want to save time on making a family-friendly beef lasagne, this stovetop beef lasagne recipe is perfect.
The whole thing is cooked on the stovetop which means you don’t even need to turn the oven on.
As part of the 28 Day Weight Loss Challenge we have so many family-friendly meal recipes that you can enjoy while you lose weight. Think Mexican Nachos, Homemade Fish Fingers, and Pesto Pasta.
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Ingredients
Lasagne
- 1 brown onion
- 500 grams lean beef mince
- 1/2 tsp garlic powder or minced garlic
- 1/2 tsp mixed herbs
- 1 zucchini grated
- 1 carrot peeled and grated
- 1 cup mushrooms chopped finely
- 300 mls canned condensed tomato soup
- 400 g canned diced tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 3 lasagne sheets
- 1/2 cup tasty cheese grated
Béchamel sauce:
- 1 tsp butter
- 1 tbsp wholemeal flour
- 3/4 cup skim milk
- 1 tbsp Parmesan cheese
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Lasagne
Béchamel sauce:
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Instructions
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First make the béchamel sauce. Add butter into saucepan and melt, then add flour and whisk until combined.
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Slowly add the milk, whisking to remove any lumps. Return to low heat and simmer, stirring occasionally, until it thickens. Once thickened stir through the Parmesan. Set aside.
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Heat a large frypan and spray with cooking spray. Sauté the onion, then add mince, using a wooden spoon to remove lumps as it cooks. Add herbs and garlic.
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Add zucchini, carrot and mushrooms and stir through.
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Add tomato paste, soup, water, can of tomatoes and stir to combine.
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Break up the lasagne sheets roughly into bite sized pieces and add to pan. Ensure they are covered in sauce, then put lid on the pan and simmer until lasagne sheets are cooked.
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Spoon béchamel sauce and grated cheese over top, add lid again for a few minutes until cheese is melted then serve.
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